The roles of light and pericarp on seed dormancy and germination in feral Raphanus sativus (Brassicaceae)

The timing of seed germination may determine the success of a weed species in an agroecosystem, and its expression is modulated by environmental conditions, but also by seed physiology and anatomy. The aims of this study were to investigate the roles of light, pericarp, dry storage and cold stratification on seed dormancy and germination in feral radish, a troublesome agricultural weed in temperate zones of the Americas that reduces crop yields. To this end, we used isolated intact pods and extracted seeds to test germination over time under contrasting temperature, light and storage conditions. Here, we showed that fresh seeds were non‐dormant, but that light and the presence of the pericarp reduced germination, especially under low temperatures. The pericarp reduced the final water content absorbed by seeds inside pods and decreased absorption/dehydration rates. The pericarp showed several small lignified cell layers in the endocarp, and x‐ray images displayed the lack of space between the partially embedded seed and the endocarp. Dry storage and cold stratification were ineffective in breaking the dormancy imposed by the pericarp. The apparent requirement for darkness and the mechanical restriction of the pericarp may have the potential to induce dormancy, spreading the timing of seed germination over a more extended period and hindering the control of feral radish.     

利用酵母双杂交系统筛选与草莓镶脉病毒移动蛋白P1互作的寄主因子

 构建感染草莓镶脉病毒(SVBV)森林草莓的酵母cDNA文库,利用酵母双杂交系统,筛选出与SVBV P1蛋白互作的15种寄主因子。生物信息学分析发现,这15种寄主因子参与茉莉酸途径、泛素化、光合作用、抗病抗逆、蛋白修饰、蛋白运输和氧化还原等多种生物过程。另外,这些寄主因子还具有其他分子功能,包括氧化还原酶活性、蛋白二硫化物异构酶活性和金属离子结合活性等。本研究初步探讨了P1与寄主因子的互作机理,为揭示SVBV侵染森林草莓以及SVBV在寄主中扩展的分子机制提供理论依据。     

全国水土保持功能年度价值评价研究

依据《中华人民共和国水土保持法释义》对水土保持功能的定义,分析了水土保持设施、地貌植被所发挥或蕴藏的有利于保护水土资源、防灾减灾、改善生态、促进社会进步等作用的内涵。在借鉴国内外先进经验和研究成果基础上,结合我国水土流失特点、水土保持现状,界定出水土保持功能价值概念。采用生态经济学计量方法,结合实际调研情况,分析各个指标之间的逻辑关系,建立了水土保持功能价值评价模型。按照国家水土保持区划一级分区,适当考虑二级分区和三级分区,以及全国水土流失动态监测站网分布概况,收集39个典型县(市、区)2016年度的土壤、水文、气象等观测资料,测算出其水土保持功能价值,进而推算至全类型区,再从8个水土保持一级分区的水土保持功能价值推算出2016年度全国水土保持功能价值,并在对测算结果进行分析讨论的基础上,对国家制定水土保持生态文明对策提出了建议。     

基于森林健康理念的森林康养产业发展研究

阐述了森林健康理念和森林康养的基本概念,介绍了森林健康理念和森林康养的发展现状,分析了森林健康与森林康养产业之间的关系。结果表明:森林康养产业的理论基础就是基于森林健康理念继承发展来的,必然会促进森林健康产业的发展。运用森林健康理念指导森林康养产业发展是森林康养产业可持续发展的有效途径,森林健康理念在中国会不断完善和发展,也更有利于中国森林康养产业的发展。展望康养产业,会形成一种新的经济形态,成为国民福祉。     

不拘于形，不役于物——欧阳修的园林活动与园林书写

欧阳修自幼与园林结缘，仕宦四十年，所到之处植花造园，笔耕不辍，留下数座园林景观、二十多篇园亭记及百余首园林诗词，撰写了现存最早的牡丹专著《洛阳牡丹记》，为后人研究园林提供了珍贵的史料。欧阳修的园林活 动和园林书写与其宦海沉浮、文学创作紧密相关。欧阳修热爱但不耽溺于园林，其崇尚自然、开放自适，不拘于形，不役于物的园林观，拓宽了园林审美的视域，启发了后人对“物”的审美思考，为园林理论注入了新鲜血液。欧阳修进一步打开了园林的大门，推动了园林的开放，为园林的繁荣与普及做出贡献。     

畜牧养殖污染现状及综合治理对策

畜牧养殖业污染问题是畜牧养殖生产过程中的常见问题,对于养殖业也有一定的影响,直接影响畜牧产品质量及动物疫病防治工作。该文针对畜牧养殖业污染现状进行分析研究,阐述畜牧养殖污染问题现状,并综合新疆地区的畜牧养殖业发展状态,提出畜牧养殖污染问题综合治理的有效对策。     

右江流域水生态补偿机制研究初探

为保护右江流域生态环境,协调郁江乃至珠江上下游各方经济利益,更好的激励上游地区生态环境保护行为,通过分析右江流域水生态现状、存在问题、现有生态补偿政策环境及其在郁江流域、珠江流域中的地位和作用,利用外部性理论,分析提出了右江流域水生态补偿模式。通过对标对表有关生态保护规划和区划成果,立足百色市实际,提出了右江流域水生态补偿内容、补偿主客体、补偿标准和补偿方式,初步构建右江流域水生态补偿机制框架,并提出有针对性的补偿政策建议,为水生态补偿实施提供了参考。     

Kernel vitreousness and protein content: Relationship,interaction and synergistic effects on durum wheat quality

Four sets of durum samples were used in this study to further understand the interrelationships among hard vitreous kernels (HVK), protein content, and pigment concentration, with a focus on the interaction and synergistic effects of protein content and vitreousness on durum quality. HVK level increases with higher protein content in the range of 9.5–12.5%, but this relationship is less evident in durum samples with high protein content (12.5–14.5%). Both protein content and kernel vitreousness can significantly affect durum milling quality. White starchy kernels (WSK) in low protein durum have a very detrimental impact on milling and pasta processing quality, but high protein content can mitigate the adverse impact of WSK on durum quality. Although protein content plays a dominant role, higher HVK might contribute positively to pasta firmness. There was no significant difference in yellow pigment content between HVK and WSK. However, pigment loss from semolina to dough was higher for WSK than HVK. Despite the difference in protein content, HVK and WSK have little difference in gluten strength. The monomeric protein was preferentially accumulated in HVK. The glutenin proteins of HVK and WSK were similar in the ratios of 1Bx/1By and HMW/LMW-GS.